23 points among 1,399 in Crusts & Dough
Heavily processed.
23
- −27Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −77 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesPropylene Glycol · ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8
100 g = 9.5 sugar cubes · 2 cheese slices · 1.7 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Good
- Fiber 9.5g38% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 17 items · 3 additives
- ENRICHED WHEAT FLOURIngredients
- PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OILIngredients
- SUGARIngredients
- GRAHAM FLOURIngredients
- BROWN SUGARIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- HONEYIngredients
- SODIUM BICARBONATEIngredients
- SALTIngredients
- MOLASSESIngredients
- SOY LECITHINIngredients
- MALTED CEREAL SYRUPIngredients
- VANILLINIngredients
- PROPYLENE GLYCOLIngredients
- BHAIngredients
- TBHQIngredients
- AND CITRIC ACID .Ingredients
Ingredient text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, SUGAR, GRAHAM FLOUR, BROWN SUGAR, HIGH FRUCTOSE CORN SYRUP, HONEY, SODIUM BICARBONATE, SALT, MOLASSES, SOY LECITHIN, MALTED CEREAL SYRUP, VANILLIN (AN ARTIFICIAL FLAVOR), PROPYLENE GLYCOL, BHA, TBHQ, AND CITRIC ACID (TO PROTECT FLAVOR).
If you keep eating it
Source · Maker · Label
Maker and label · Meijer, Inc. · USDA FoodData Central ·
Serving 21GRM · Package – High energy density
More
23 points among 1,399 in Crusts & Dough
Where the calories come from 524kcal
Carbs 42%Protein 3%Fat 55%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2633011