47 points among 1,399 in Crusts & Dough
Heavily processed.
47
- −11Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 3.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
- ENRICHED BLEACHED FLOUR [WHEAT FLOURIngredients
- NIACINIngredients
- IRONIngredients
- THIAMIN MONONITRATEIngredients
- RIBOFLAVINIngredients
- FOLIC ACID]Ingredients
- WHEAT STARCHIngredients
- LARD AND HYDROGENATED LARD WITH BHT ADDED TO HELP PROTECT FLAVORIngredients
- WATERIngredients
- SUGARIngredients
- CONTAINS 2% OF LESS OF: SALTIngredients
- SODIUM PROPIONATE AND POTASSIUM SORBATE AND CITRIC ACIDIngredients
- XANTHAN GUM.Ingredients
Ingredient text
ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WHEAT STARCH, LARD AND HYDROGENATED LARD WITH BHT ADDED TO HELP PROTECT FLAVOR, WATER, SUGAR, CONTAINS 2% OF LESS OF: SALT, SODIUM PROPIONATE AND POTASSIUM SORBATE AND CITRIC ACID (PRESERVATIVES), XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Meijer, Inc. · USDA FoodData Central ·
Serving 27GRM · Package – High energy density
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47 points among 1,399 in Crusts & Dough
Where the calories come from 444kcal
Carbs 49%Protein 4%Fat 47%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2632927