Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

TOMATO & BASIL COUSCOUS, TOMATO & BASIL

H E Butt Grocery Company Per 100 g · Label

55 points among 6,641 in Pasta by Shape & Type

Heavily processed.

55
  • −3Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesYeast Extract ·
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 3.7gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 13g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items · 2 additives
  • COUSCOUSIngredients
  • YEAST EXTRACTIngredients
  • PARMESAN CHEESEIngredients
  • SALTIngredients
  • DRIED TOMATOESIngredients
  • POWDERED CHICKEN FAT AND NONFAT DRY MILKIngredients
  • TOMATO POWDERIngredients
  • GARLIC POWDERIngredients
  • MINCED ONIONSIngredients
  • BASIL.Ingredients
Ingredient text

COUSCOUS (UNENRICHED DURUM WHEAT SEMOLINA), YEAST EXTRACT, PARMESAN CHEESE ([MILK, SALT, CHEESE CULTURES, ENZYMES], WHEY, DISODIUM PHOSPHATE, LACTIC ACID), SALT, DRIED TOMATOES, POWDERED CHICKEN FAT AND NONFAT DRY MILK (CHICKEN FAT, NONFAT DRY MILK AND NATURAL FLAVOR [EXTRACT OF ROSEMARY]), TOMATO POWDER, GARLIC POWDER, MINCED ONIONS, BASIL.

If you keep eating it
Source · Maker · Label

Maker and label · H E Butt Grocery Company · USDA FoodData Central ·

Serving 54GRM · Package – High energy density
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55 points among 6,641 in Pasta by Shape & Type

Where the calories come from 352kcal

Carbs 79%Protein 14%Fat 7%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy352 kcal18%
Protein13 g24%
Fat2.8 g5%
Carbs70.4 g22%
Sugars3.7 g4%
Fiber3.7 g15%
Calcium37 mg5%
Iron2 mg17%
Sodium593 mg30%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2632809
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