46 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
46
- −8Nutrition 3 of 4
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesCalcium Chloride · ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
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Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 3 additives
- PEPPERSIngredients
- WATERIngredients
- DISTILLED VINEGARIngredients
- SALTIngredients
- CALCIUM CHLORIDEIngredients
- NATURAL FLAVORSIngredients
- XANTHAN GUMIngredients
- GUAR GUMIngredients
- SODIUM BENZOATE AND SODIUM METABISULFITE .Ingredients
Ingredient text
PEPPERS, WATER, DISTILLED VINEGAR, SALT, CALCIUM CHLORIDE, NATURAL FLAVORS, XANTHAN GUM, GUAR GUM, SODIUM BENZOATE AND SODIUM METABISULFITE (TO PRESERVE FRESHNESS).
If you keep eating it
Source · Maker · Label
Maker and label · B&G Foods, Inc. · USDA FoodData Central ·
Serving 15GRM · Package – Low energy density
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46 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 33kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2632329