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Dips & Salsa

LOWFAT GREEK YOGURT DIP, SPINACH & KALE

Giant Eagle, Inc. Per 100 g · Label

51 points among 7,170 in Dips & Salsa

Heavily processed.

51
  • −3Nutrition 3 of 4
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 2.8gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 167mg하루 권장의 24%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 16 items · 2 additives
  • LOWFAT GREEK YOGURTIngredients
  • SPINACHIngredients
  • KALEIngredients
  • MAYONNAISEIngredients
  • WATER CHESTNUTSIngredients
  • ARTICHOKE HEARTSIngredients
  • SEASONINGIngredients
  • RED PEPPERSIngredients
  • CARROTSIngredients
  • GREEN ONIONSIngredients
  • HONEYIngredients
  • DEHYDRATED ONIONSIngredients
  • SEA SALTIngredients
  • XANTHAN GUMIngredients
  • GARLICIngredients
  • DILL.Ingredients
Ingredient text

LOWFAT GREEK YOGURT (PASTEURIZED SKIM MILK, MILK PROTEIN CONCENTRATE, CREAM, PECTIN, ENZYMES, CULTURES), SPINACH, KALE, MAYONNAISE (CANOLA OIL, EGG YOLKS, LEMON JUICE, WHITE WINE VINEGAR, WATER, MUSTARD POWDER), WATER CHESTNUTS, ARTICHOKE HEARTS (ARTICHOKE HEARTS, WATER, SALT), SEASONING (DEHYDRATED ONIONS, SALT, GARLIC, CORNSTARCH, MUSHROOM POWDER, DILL, CELERY), RED PEPPERS, CARROTS, GREEN ONIONS, HONEY, DEHYDRATED ONIONS, SEA SALT, XANTHAN GUM, GARLIC, DILL.

If you keep eating it
Source · Maker · Label

Maker and label · Giant Eagle, Inc. · USDA FoodData Central ·

Serving 36GRM · Package – Medium energy density
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51 points among 7,170 in Dips & Salsa

Where the calories come from 111kcal

Carbs 32%Protein 21%Fat 47%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy111 kcal6%
Protein5.6 g10%
Fat5.6 g10%
Carbs8.3 g3%
Sugars2.8 g3%
Fiber2.8 g11%
Calcium167 mg24%
Iron1 mg8%
Sodium528 mg26%
Cholesterol14 mg5%
Saturated fatty acids0 g0%
Source
Source
USDA FoodData Central
Code
US-FDC-2632300
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