Frozen Appetizers & Hors D'oeuvres
STROMBOLI, STEAK & CHEESE
Leonettis Frozen Food Per 100 g · Label
39 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Heavily processed.
- −19Nutrition
- 0Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesCasein · ·
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
More to see
Not deducted 4 items
Kept
−0- 1 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 17.7g32% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Calcium 177mg25% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 1 items · 3 additives
- DOUGHIngredients
Ingredient text
DOUGH ({FLOUR-BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME}, WATER, SOY BEAN OIL, SUGAR, SALT;, BEEF: UPON COOKING CONTAINS UP TO 10% OF A SOLUTION OF: WATER, SALT, DEXTROSE, CORN SYRUP, SODIUM PHOSPHATES, SPICE EXTRACTIVE, COATED WITH: DEXTROSE, MALTODEXTRIN, SALT, CARAMEL COLOR, SPICE, GARLIC POWDER;, PASTEURIZED PROCESS AMERICAN STYLE CHEESE: WATER, PALM OIL, CASEIN, MODIFIED FOOD STARCH, DAIRY PRODUCT SOLIDS, MALTODEXTRIN, SODIUM CITRATE, SALT, NATURAL FLAVOR, LACTIC ACID, SORBIC ACID (PRESERVATIVE), SOY LECITHIN (NON-STICKING AGENT);, PASTEURIZED EGGS.
If you keep eating it
Source · Maker · Label
Maker and label · Leonettis Frozen Food · USDA FoodData Central ·
More
39 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Where the calories come from 336kcal
Carbs 48%Protein 21%Fat 31%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2632283