24 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Heavily processed.
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesPotassium acetate · · Sodium Diacetate · Potassium Lactate · Sodium Erythorbate ·
- 33 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
100 g = 2.7 sugar cubes · 1.1 cheese slices · 0.9 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 33 items · 6 additives
- BATTER INGREDIENTS: WATERIngredients
- ENRICHED WHEAT FLOURIngredients
- SUGARIngredients
- ENRICHED DEGERMED YELLOW CORN MEALIngredients
- YELLOW CORN FLOURIngredients
- SOY FLOURIngredients
- CONTAINS 2% OR LESS OF THE FOLLOWING: LEAVENINGIngredients
- SALTIngredients
- SOYBEAN OILIngredients
- EGG YOLKIngredients
- POTATO FLOURIngredients
- WHEYIngredients
- DRIED HONEYIngredients
- MODIFIED CORN STARCHIngredients
- WHEAT STARCHIngredients
- DEXTROSEIngredients
- NATURAL AND ARTIFICIAL FLAVOR. FRANKFURTER INGREDIENTS: MECHANICALLY SEPARATED CHICKENIngredients
- WATERIngredients
- PORKIngredients
- DEXTROSEIngredients
- MODIFIED CORN STARCHIngredients
- SALTIngredients
- CONTAINS 2% OR LESS OF THE FOLLOWING: BEEFIngredients
- CORN SYRUPIngredients
- FLAVORINGSIngredients
- SODIUM PHOSPHATESIngredients
- POTASSIUM LACTATEIngredients
- POTASSIUM ACETATEIngredients
- SODIUM DIACETATEIngredients
- SODIUM ERYTHORBATEIngredients
- OLEORESIN OF PAPRIKAIngredients
- SODIUM NITRITEIngredients
- SMOKE FLAVORING.Ingredients
Ingredient text
BATTER INGREDIENTS: WATER, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, ENRICHED DEGERMED YELLOW CORN MEAL (YELLOW CORN MEAL, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW CORN FLOUR, SOY FLOUR, CONTAINS 2% OR LESS OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SALT, SOYBEAN OIL, EGG YOLK, POTATO FLOUR, WHEY, DRIED HONEY, MODIFIED CORN STARCH, WHEAT STARCH, DEXTROSE, NATURAL AND ARTIFICIAL FLAVOR. FRANKFURTER INGREDIENTS: MECHANICALLY SEPARATED CHICKEN, WATER, PORK, DEXTROSE, MODIFIED CORN STARCH, SALT, CONTAINS 2% OR LESS OF THE FOLLOWING: BEEF, CORN SYRUP, FLAVORINGS, SODIUM PHOSPHATES, POTASSIUM LACTATE, POTASSIUM ACETATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, OLEORESIN OF PAPRIKA, SODIUM NITRITE, SMOKE FLAVORING.
If you keep eating it
Source · Maker · Label
Maker and label · Bar-S Foods Co. · USDA FoodData Central ·
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24 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Where the calories come from 259kcal
Carbs 39%Protein 9%Fat 52%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2631888