Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
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Prepared Pasta & Pizza Sauces

CABERNET MARINARA PASTA SAUCE, CABERNET MARINARA

The Newport Kitchen LLC Per 100 g · Label

71 points among 3,784 in Prepared Pasta & Pizza Sauces

Heavily processed.

71
  • −3Nutrition 3 of 4
  • −8Ingredients
  • −8Additives
  • −10Processing
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Sikcode diagnosis

Where −29 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additivesCalcium Chloride ·
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

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Not deducted 2 items

Kept

−0
  1. Sugars 3.2gWithin the limit, nothing deducted−0
  2. Saturated fat 0.8gWithin the limit, nothing deducted−0
Nutrients 11 items · 2 additives
  • TOMATO PUREEIngredients
  • DICED TOMATOIngredients
  • OLIVE OILIngredients
  • CABERNET WINEIngredients
  • SHERRY COOKING WINEIngredients
  • SALTIngredients
  • BASILIngredients
  • GARLICIngredients
  • ONIONIngredients
  • SPICESIngredients
  • AND RED WINE VINEGAR.Ingredients
Ingredient text

TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATO (TOMATO, TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID), OLIVE OIL, CABERNET WINE, SHERRY COOKING WINE, SALT, BASIL, GARLIC, ONION, SPICES, AND RED WINE VINEGAR.

If you keep eating it
Source · Maker · Label

Maker and label · The Newport Kitchen LLC · USDA FoodData Central ·

Serving 125GRM · Package – Low energy density
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71 points among 3,784 in Prepared Pasta & Pizza Sauces

Where the calories come from 72kcal

Carbs 32%Protein 5%Fat 63%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy72 kcal4%
Protein0.8 g1%
Fat4.8 g9%
Carbs5.6 g2%
Sugars3.2 g3%
Fiber0.8 g3%
Calcium21 mg3%
Iron0.8 mg7%
Potassium207 mg6%
Sodium288 mg14%
Cholesterol0 mg0%
Saturated fatty acids0.8 g5%
Source
Source
USDA FoodData Central
Code
US-FDC-2631337
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