SAUSAGE & CHEDDAR CHEESE STUFFED JALAPENO WRAPPED IN BACON, SAUSAGE & CHEDDAR CHEESE
Louisville Distilling Company, LLC Per 100 g · Label
57 points among 1,652 in Bacon, Sausages & Ribs
6 additives.
Sugars in the bottom half.
- −19Nutrition
- 0Ingredients
- −24Additives
- 0Processing
Sikcode diagnosis
Where −43 came off
- 6 additives−24Named additives · · Propyl Gallate · Sodium Erythorbate · ·
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
More to see
Not deducted 3 items
Kept
−0- Processing level 1Close to the whole food−0
- 4 ingredients5 or fewer costs nothing−0
- Sugars 3.5gWithin the limit, nothing deducted−0
Nutrients 4 items · 6 additives
- JALAPENO PEPPERSIngredients
- BACONIngredients
- SWAGGERTY'S FULLY COOKED SAUSAGE CRUMBLESIngredients
- CHEDDAR CHEESEIngredients
Ingredient text
JALAPENO PEPPERS, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), SWAGGERTY'S FULLY COOKED SAUSAGE CRUMBLES (PORK, WATER, SALT, NATURAL SPICES, SUGAR, MONOSODIUM GLUTAMATE, SPICE EXTRACTIVES, BHA, BHT, PROPYL GALLATE, AND CITRIC ACID), CHEDDAR CHEESE (PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, CREAM, SODIUIM PHOSPHATE, SALT, SORBIC ACID [PRESERVATIVES], APOCAROTENAL [COLOR], POWDERED CELLULOSE (TO PREVENT CAKING), POTASSIUM SORBATE AND NATAMYCIN (PRESERVATIVES), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM).
If you keep eating it
Source · Maker · Label
Maker and label · Louisville Distilling Company, LLC · USDA FoodData Central ·
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57 points among 1,652 in Bacon, Sausages & Ribs
Where the calories come from 235kcal
Carbs 11%Protein 11%Fat 78%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2631259