43 points among 1,315 in Cooked & Prepared
Heavily processed.
43
- −11Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesSodium Carbonate · Sodium Acetate ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items · 3 additives
- PORKIngredients
- INJECTED WITH WATERIngredients
- SODIUM PHOSPHATESIngredients
- SALTIngredients
- SODIUM ACETATEIngredients
- AND SODIUM DIACETATE. SEASONING RUBIngredients
- TAPIOCA STARCHIngredients
- CURING AGENTIngredients
Ingredient text
PORK, INJECTED WITH WATER, SODIUM PHOSPHATES, SALT, SODIUM ACETATE,AND SODIUM DIACETATE. SEASONING RUB(SALT, SUGAR, SPICES, LEMON PEEL, NATURAL LEMON FLAVOR, OLEORESIN TURMERIC, AND SILICON DIOXIDE), TAPIOCA STARCH, CURING AGENT (RICE BRAN EXTRACT [FOR NATURAL FLAVOR], CULTURED CELERY POWDER, SEA SALT, SODIUM CARBONATE [PH CONTROL AGENT], SILICON DIOXIDE [ANTI-CAKING])
If you keep eating it
Source · Maker · Label
Maker and label · Tsao Ventures, LLC · USDA FoodData Central ·
Serving 112GRM · Package – Medium energy density
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43 points among 1,315 in Cooked & Prepared
Where the calories come from 179kcal
Carbs 4%Protein 32%Fat 64%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2631212