CHOCOLATE ASSORTMENT HEARTS, SEA SALT CARAMEL DARK CHOCOLATE, CARAMEL MILK CHOCOLATE, CREME BRULEE WHITE CHOCOLATE WITH CARAMELIZED SUGAR FLAKES
Ghirardelli Chocolate Company Per 100 g · Label
43 points among 10,839 in Chocolate
Heavily processed.
43
- −19Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
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Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 23 items
- SUGARIngredients
- COCOA BUTTERIngredients
- UNSWEETENED CHOCOLATEIngredients
- CORN SYRUPIngredients
- WHOLE MILK POWDERIngredients
- SWEETENED CONDENSED MILKIngredients
- PALM OILIngredients
- NONFAT DRY MILKIngredients
- BUTTERIngredients
- RICE SYRUPIngredients
- BROWN SUGARIngredients
- MILK FATIngredients
- NATURAL FLAVORIngredients
- SOY LECITHINIngredients
- SODIUM CITRATEIngredients
- SEA SALTIngredients
- EXTRACTS OF OREGANOIngredients
- FLAXSEEDIngredients
- PLUMIngredients
- AND GREEN TEAIngredients
- SALTIngredients
- VANILLA EXTRACTIngredients
- FRUIT AND VEGETABLE JUICE .Ingredients
Ingredient text
SUGAR, COCOA BUTTER, UNSWEETENED CHOCOLATE, CORN SYRUP, WHOLE MILK POWDER, SWEETENED CONDENSED MILK (MILK, SUGAR), PALM OIL, NONFAT DRY MILK, BUTTER (CREAM, SALT), RICE SYRUP, BROWN SUGAR (SUGAR, CANE SYRUP), MILK FAT, NATURAL FLAVOR, SOY LECITHIN, SODIUM CITRATE, SEA SALT, EXTRACTS OF OREGANO, FLAXSEED, PLUM, AND GREEN TEA (TO PRESERVE FRESHNESS), SALT, VANILLA EXTRACT, FRUIT AND VEGETABLE JUICE (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Ghirardelli Chocolate Company · USDA FoodData Central ·
Serving 29GRM · Package – High energy density
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43 points among 10,839 in Chocolate
Where the calories come from 517kcal
Carbs 44%Protein 3%Fat 53%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2630905