CHICKEN FLORENTINE GRILLED CHICKEN BREAST STRIPS WITH LINGUINE IN CREAMY FLORENTINE SAUCE AND BASIL PESTO SAUCE, CHICKEN FLORENTINE
Wal-Mart Stores, Inc. Per 100 g · Label
32 points among 3,571 in Other Deli
Heavily processed.
- −6Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesYeast Extract · Natamycin · Calcium Propionate · · ·
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.6 sugar cubes · 0.6 cheese slices
More to see
Not deducted 2 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 24 items · 6 additives
- NOODLEIngredients
- MARINARA SAUCEIngredients
- ALFREDO SAUCEIngredients
- NATAMYCINIngredients
- CALCIUM PROPIONATE [PRESERVATIVE}]Ingredients
- UNSALTED BUTTER [PASTEURIZED CREAMIngredients
- NATURAL FLAVORINGS]Ingredients
- NATURAL PARMESAN CHEESE FLAVORIngredients
- NATURAL FLAVOR PARMESAN TYPE [WATERIngredients
- SALTIngredients
- NATURAL FLAVORSIngredients
- LACTIC ACIDIngredients
- YEAST EXTRACTIngredients
- TAPIOCA STARCHIngredients
- XANTHAN GUM]Ingredients
- FOOD STARCH-MODIFIEDIngredients
- GARLIC PUREEIngredients
- CHICKEN BASE [CHICKEN BROTHIngredients
- CHICKEN FATIngredients
- SALTIngredients
- YEAST EXTRACTIngredients
- COOKED VEGETABLESIngredients
- CHICKEN STRIPIngredients
- SHREDDED PARMESAN CHEESE . PESTO SAUCE .Ingredients
Ingredient text
NOODLE (DRIED LINGUINE NOODLE [DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL), MARINARA SAUCE (CRUSHED TOMATO [TOMATOES, TOMATO PUREE, SEA SALT, CITRIC ACID], TOMATO PUREE, WATER, ONION, OLIVE OIL, SUGAR, SALT, SPICE, CORN STARCH, BEEF RIBEYE FLAVOR CONCENTRATE [COOKED BEEF RIBEYE INCLUDING BEEF JUICES, SEA SALT, YEAST EXTRACT, NATURAL FLAVOR, CANOLA OIL, POTATO FLOUR, BEEF FAT], GARLIC PUREE, YEAST EXTRACT, DEHYDRATED PARSLEY, NATURAL FLAVOR, CARAMEL COLOR, XANTHAN GUM), ALFREDO SAUCE (MILK, WATER, PARMESAN CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE {ANTI-CAKING AGENT), NATAMYCIN (MOLD INHIBITOR), CALCIUM PROPIONATE [PRESERVATIVE}], UNSALTED BUTTER [PASTEURIZED CREAM, NATURAL FLAVORINGS], NATURAL PARMESAN CHEESE FLAVOR, NATURAL FLAVOR PARMESAN TYPE [WATER, SALT, NATURAL FLAVORS, LACTIC ACID, YEAST EXTRACT, TAPIOCA STARCH, XANTHAN GUM], FOOD STARCH-MODIFIED, GARLIC PUREE, CHICKEN BASE [CHICKEN BROTH, CHICKEN FAT, SALT, YEAST EXTRACT, COOKED VEGETABLES (CARROTS, CELERY, ONION], NATURAL FLAVOR, NATURAL CHICKEN FLAVOR, TURMERIC EXTRACT], SALT, SUGAR, MUSHROOM SEASONING [MUSHROOM POWDER, SALT, MUSHROOM EXTRACT], BLACK PEPPER, XANTHAN GUM), CHICKEN STRIP (CHICKEN BREAST WITH RIB MEAT, WATER, FOOD STARCH- MODIFIED, SALT, SODIUM PHOSPHATE), SHREDDED PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [ANTI-CAKING AGENT], NATAMYCIN [MOLD INHIBITOR], CALCIUM PROPIONATE [PRESERVATIVE]). PESTO SAUCE (BASIL, CANOLA OIL, WATER, PARMESAN CHEESE [PASTEURIZED PART-SKIM COWS' MILK, CHEESE CULTURE, SALT, ENZYMES], GRANULATED GARLIC, SALT).
If you keep eating it
Source · Maker · Label
Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·
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32 points among 3,571 in Other Deli
Where the calories come from 135kcal
Carbs 45%Protein 24%Fat 31%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2630698