Chips, Pretzels & SnacksChips, Pretzels & Snacks
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Chips, Pretzels & Snacks

SOUR CREAM & FRENCH ONION RUSTIC RIDGE CUT POTATO CHIPS, SOUR CREAM; FRENCH ONION

Vermont Cheese Products, Inc. Per 100 g · Label

38 points among 12,534 in Chips, Pretzels & Snacks

Heavily processed.

38
  • −16Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3.6gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Potassium 1,040mg30% of the daily target나트륨 배출을 도와 혈압 조절에 기여하고 근육·심장 리듬을 유지합니다.−0
Nutrients 14 items · 2 additives
  • POTATOESIngredients
  • VEGETABLE OILIngredients
  • DEXTROSEIngredients
  • WHEYIngredients
  • SALTIngredients
  • CONTAINS 2% OR LESS OF ONION POWDERIngredients
  • SOUR CREAM BUTTERMILK SOLIDSIngredients
  • MONOSODIUM GLUTAMATEIngredients
  • PARSLEYIngredients
  • GARLIC POWDERIngredients
  • LACTIC ACIDIngredients
  • ARTIFICIAL FLAVORIngredients
  • DISODIUM INOSINATE AND GUANYLATEIngredients
  • CITRIC ACIDIngredients
Ingredient text

POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, CORN, COTTONSEED, PALM, SUNFLOWER), DEXTROSE, WHEY, SALT, CONTAINS 2% OR LESS OF ONION POWDER, SOUR CREAM (CULTURED CREAM, NONFAT MILK) BUTTERMILK SOLIDS, MONOSODIUM GLUTAMATE, PARSLEY, GARLIC POWDER, LACTIC ACID, ARTIFICIAL FLAVOR, DISODIUM INOSINATE AND GUANYLATE, CITRIC ACID

If you keep eating it
Source · Maker · Label

Maker and label · Vermont Cheese Products, Inc. · USDA FoodData Central ·

Serving 28GRM · Package – High energy density
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38 points among 12,534 in Chips, Pretzels & Snacks

Where the calories come from 500kcal

Carbs 44%Protein 6%Fat 50%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy500 kcal25%
Protein7.1 g13%
Fat28.6 g53%
Carbs57.1 g18%
Sugars3.6 g4%
Fiber3.6 g14%
Calcium0 mg0%
Iron0 mg0%
Potassium1,040 mg30%
Sodium1,000 mg50%
Cholesterol0 mg0%
Saturated fatty acids8.9 g60%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2630549
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