Bacon, Sausages & RibsBacon, Sausages & Ribs
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Bacon, Sausages & Ribs

CHOPPED UNCOOKED PREMIUM BACON HARDWOOD SMOKED PRECUT BACON PIECES, CHOPPED UNCOOKED PREMIUM BACON HARDWOOD SMOKED

The Hillshire Brands Company Per 100 g · Label

42 points among 1,652 in Bacon, Sausages & Ribs

Heavily processed.

42
  • −16Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesSodium Erythorbate ·
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

100 g = 5 cheese slices · 1.5 bowls of rice

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Not deducted 2 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 2 additives
  • CURED WITH: WATERIngredients
  • SALTIngredients
  • SODIUM PHOSPHATEIngredients
  • SODIUM ERYTHORBATEIngredients
  • SODIUM NITRITE. MAY CONTAIN HONEYIngredients
  • SMOKED SUGARIngredients
  • SUGARIngredients
  • SMOKE FLAVORING.Ingredients
Ingredient text

CURED WITH: WATER, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN HONEY, SMOKED SUGAR, SUGAR, SMOKE FLAVORING.

If you keep eating it
Source · Maker · Label

Maker and label · The Hillshire Brands Company · USDA FoodData Central ·

Serving 56GRM · Package – High energy density
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42 points among 1,652 in Bacon, Sausages & Ribs

Compare with the #1 in category

Where the calories come from 464kcal

Carbs 0%Protein 8%Fat 92%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy464 kcal23%
Protein8.9 g16%
Fat48.2 g89%
Carbs0 g0%
Sugars0 g0%
Fiber0 g0%
Calcium0 mg0%
Iron0.5 mg5%
Potassium179 mg5%
Sodium625 mg31%
Cholesterol62 mg21%
Saturated fatty acids17.9 g119%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2630461
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