47 points among 327 in Stuffing
Heavily processed.
47
- −11Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesPotassium Chloride
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
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Not deducted 3 items
Kept
−0- Saturated fat 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.3mg하루 권장의 28%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 12 items · 1 additives
- STUFFING CRUMBSIngredients
- ONIONS*Ingredients
- SALTIngredients
- POTASSIUM CHLORIDEIngredients
- HERBS*Ingredients
- MONOSODIUM GLUTAMATEIngredients
- SPICESIngredients
- SUGARSIngredients
- CELERY*Ingredients
- NATURAL AND ARTIFICIAL FLAVOURIngredients
- HYDROLYZED SOY PROTEINIngredients
- MECHANICALLY SEPARATED COOKED CHICKEN*.Ingredients
Ingredient text
STUFFING CRUMBS (ENRICHED WHEAT FLOUR, CORNMEAL, GLUCOSE-FRUCTOSE, SALT, VEGETABLE OIL SHORTENING, WHEAT GLUTEN, YEAST, ANNATTO, BHA, BHT), ONIONS*, SALT, POTASSIUM CHLORIDE, HERBS*, MONOSODIUM GLUTAMATE, SPICES, SUGARS (SUGAR, CORN MALTODEXTRIN, CORN SYRUP SOLIDS), CELERY*, NATURAL AND ARTIFICIAL FLAVOUR, HYDROLYZED SOY PROTEIN, MECHANICALLY SEPARATED COOKED CHICKEN*.
If you keep eating it
Source · Maker · Label
Maker and label · Ed Greene & Company · USDA FoodData Central ·
Serving 30GRM · Package – High energy density
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47 points among 327 in Stuffing
Where the calories come from 367kcal
Carbs 81%Protein 11%Fat 8%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2630265