43 points among 327 in Stuffing
Heavily processed.
43
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesPotassium Chloride ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- Saturated fat 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 5mg42% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Protein 13.3g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 16 items · 2 additives
- STUFFING CRUMBSIngredients
- ONION*Ingredients
- HYDROLYZED SOY PROTEINIngredients
- MECHANICALLY SEPARATED COOKED CHICKEN*Ingredients
- HERBS*Ingredients
- MONOSODIUM GLUTAMATEIngredients
- SUGARSIngredients
- SALTIngredients
- POTASSIUM CHLORIDEIngredients
- CELERY*Ingredients
- SPICESIngredients
- CHICKEN BROTH*Ingredients
- SILICON DIOXIDEIngredients
- NATURAL FLAVOURIngredients
- DISODIUM GUANYLATEIngredients
- DISODIUM INOSINATE.Ingredients
Ingredient text
STUFFING CRUMBS (ENRICHED WHEAT FLOUR, GLUCOSE-FRUCTOSE, SALT, VEGETABLE OIL SHORTENING, YEAST, BHA, BHT), ONION*, HYDROLYZED SOY PROTEIN, MECHANICALLY SEPARATED COOKED CHICKEN*, HERBS*, MONOSODIUM GLUTAMATE, SUGARS (MALTODEXTRIN, SUGAR, CORN SYRUP SOLIDS), SALT, POTASSIUM CHLORIDE, CELERY*, SPICES, CHICKEN BROTH*, SILICON DIOXIDE, NATURAL FLAVOUR, DISODIUM GUANYLATE, DISODIUM INOSINATE.
If you keep eating it
Source · Maker · Label
Maker and label · Ed Greene & Company · USDA FoodData Central ·
Serving 30GRM · Package – High energy density
More
43 points among 327 in Stuffing
Where the calories come from 367kcal
Carbs 78%Protein 14%Fat 8%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2630264