51 points among 781 in Canned Meat
Heavily processed.
51
- −11Nutrition 3 of 4
- 0Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Erythorbate ·
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- 2 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11.7g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 2 items · 2 additives
- SAUSAGEIngredients
- CHICKEN BROTH.Ingredients
Ingredient text
SAUSAGE (MECHANICALLY SEPARATED CHICKEN, WATER, SALT, CONTAINS 2% OR LESS OF: CORN SYRUP, DEXTROSE, SODIUM ERYTHORBATE, NATURAL FLAVORS, SODIUM NITRITE, GARLIC POWDER), CHICKEN BROTH.
If you keep eating it
Source · Maker · Label
Maker and label · Pinnacle Foods Group LLC · USDA FoodData Central ·
Serving 60GRM · Package – Medium energy density
More
51 points among 781 in Canned Meat
Where the calories come from 200kcal
Carbs 3%Protein 23%Fat 74%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 200 kcal | 10% | – | – |
| Protein | 11.7 g | 21% | – | – |
| Fat | 16.7 g | 31% | – | – |
| Carbs | 1.7 g | 1% | – | – |
| Calcium | 133 mg | 19% | – | – |
| Iron | 1.8 mg | 15% | – | – |
| Sodium | 883 mg | 44% | – | – |
| Cholesterol | 92 mg | 31% | – | – |
| Saturated fatty acids | 5 g | 33% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2630208