Crusts & DoughCrusts & Dough
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Crusts & Dough

CHOCOLATE CHIP PLANT BASED WHOLE GRAIN COOKIE DOUGH, CHOCOLATE CHIP

Nestle USA Inc. Per 100 g · Label

43 points among 1,399 in Crusts & Dough

Heavily processed.

43
  • −19Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 6.2g25% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 12 items
  • WHOLE WHEAT FLOURIngredients
  • SUGARIngredients
  • VEGETABLE OILIngredients
  • CHOCOLATE MORSELSIngredients
  • WATERIngredients
  • 2% OR LESS OF MOLASSESIngredients
  • PEA PROTEINIngredients
  • SALTIngredients
  • BAKING SODAIngredients
  • SODIUM ALUMINUM PHOSPHATEIngredients
  • NATURAL FLAVORIngredients
  • VANILLA EXTRACT.Ingredients
Ingredient text

WHOLE WHEAT FLOUR, SUGAR, VEGETABLE OIL (PALM OIL AND/OR SOYBEAN OIL AND/OR CANOLA OIL), CHOCOLATE MORSELS (UNSWEETENED CHOCOLATE, SUGAR, COCOA BUTTER), WATER, 2% OR LESS OF MOLASSES, PEA PROTEIN, SALT, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, NATURAL FLAVOR, VANILLA EXTRACT.

If you keep eating it
Source · Maker · Label

Maker and label · Nestle USA Inc. · USDA FoodData Central ·

Serving 32GRM · Package – High energy density
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43 points among 1,399 in Crusts & Dough

Where the calories come from 438kcal

Carbs 53%Protein 3%Fat 44%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy438 kcal22%
Protein3.1 g6%
Fat21.9 g41%
Carbs59.4 g18%
Sugars34.4 g34%
Fiber6.2 g25%
Calcium0 mg0%
Iron1.9 mg16%
Potassium219 mg6%
Sodium469 mg23%
Cholesterol0 mg0%
Saturated fatty acids9.4 g63%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2630191
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