JALAPENO THICK CUT BACON, JALAPENO
H E Butt Grocery Company Per 100 g · Label
42 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
42
- −16Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesYeast Extract
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 0.9 tsp salt · 5.1 cheese slices · 1.8 bowls of rice
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 36.4g66% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items · 1 additives
- WATERIngredients
- SALTIngredients
- SUGARIngredients
- SODIUM PHOSPHATESIngredients
- SODIUM NITRITE SEASONED WITH JALAPENO*Ingredients
- GARLICIngredients
- ONION*Ingredients
- SPICESIngredients
- YEAST EXTRACTIngredients
- PARSLEY*Ingredients
- MALTODEXTRINIngredients
- MODIFIED CORN STARCHIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- AND CORN OIL.Ingredients
Ingredient text
WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM NITRITE SEASONED WITH JALAPENO*, GARLIC, ONION*, SPICES, YEAST EXTRACT, PARSLEY*, MALTODEXTRIN, MODIFIED CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, AND CORN OIL.
If you keep eating it
Source · Maker · Label
Maker and label · H E Butt Grocery Company · USDA FoodData Central ·
Serving 11GRM · Package – High energy density
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42 points among 1,652 in Bacon, Sausages & Ribs
Where the calories come from 545kcal
Carbs 0%Protein 26%Fat 74%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2630046