Pasta by Shape & TypePasta by Shape & Type
Log

Pasta by Shape & Type

ENRICHED MACARONI PRODUCT FILINI NO. 181

F.Lli De Cecco Di Filippo Fara Per 100 g · Label

96 points among 6,641 in Pasta by Shape & Type

1 additive.
Sugars in the bottom half.

96
  • 0Nutrition
  • 0Ingredients
  • −4Additives
  • 0Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −4 came off

  1. 1 additives−4Named additivesFerrous Lactate

More to see

Not deducted 7 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 3 ingredients5 or fewer costs nothing−0
  3. Sugars 3.6gWithin the limit, nothing deducted−0
  4. Saturated fat 0gWithin the limit, nothing deducted−0
  5. Sodium 0mgWithin the limit, nothing deducted−0
  6. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 3 items · 1 additives
  • DURUM WHEAT SEMOLINAIngredients
  • VITAMINSIngredients
  • IRON CONTAINS WHEAT. MAY CONTAIN EGGS AND SOY.Ingredients
Ingredient text

DURUM WHEAT SEMOLINA, VITAMINS (NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), IRON (FERROUS LACTATE) CONTAINS WHEAT. MAY CONTAIN EGGS AND SOY.

If you keep eating it
Source · Maker · Label

Maker and label · F.Lli De Cecco Di Filippo Fara · USDA FoodData Central ·

Serving 56GRM · Package – High energy density
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96 points among 6,641 in Pasta by Shape & Type

Where the calories come from 357kcal

Carbs 80%Protein 16%Fat 4%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy357 kcal18%
Protein14.3 g26%
Fat1.8 g3%
Carbs71.4 g22%
Sugars3.6 g4%
Fiber3.6 g14%
Calcium27 mg4%
Iron1.8 mg15%
Potassium248 mg7%
Sodium0 mg0%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2629820
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