Log

Chocolate

MILK CHOCOLATE & PEANUT BUTTER TREES CANDY, PEANUT BUTTER

The Hershey Company Per 100 g · Label

31 points among 10,839 in Chocolate

Heavily processed.

31
  • −19Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.9mg하루 권장의 25%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Protein 11.8g하루 권장의 21%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 3 additives
  • PEANUTSIngredients
  • MILK CHOCOLATEIngredients
  • SUGARIngredients
  • DEXTROSEIngredients
  • VEGETABLE OILIngredients
  • CONTAINS 2% OR LESS OF: CHOCOLATEIngredients
  • SALTIngredients
  • SKIM MILKIngredients
  • WHEYIngredients
  • LECITHINIngredients
  • TBHQ & CITRIC ACIDIngredients
  • VANILLINIngredients
Ingredient text

PEANUTS, MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE, SKIM MILK, MILK FAT, LACTOSE, LECITHIN (SOY), PGPR), SUGAR, DEXTROSE, VEGETABLE OIL (PALM OIL, SHEA OIL, SUNFLOWER OIL, PALM KERNEL OIL, &/OR SAFFLOWER OIL), CONTAINS 2% OR LESS OF: CHOCOLATE, SALT, SKIM MILK, WHEY (MILK), LECITHIN (SOY), TBHQ & CITRIC ACID (TO MAINTAIN FRESHNESS), VANILLIN (ARTIFICIAL FLAVOR)

If you keep eating it
Source · Maker · Label

Maker and label · The Hershey Company · USDA FoodData Central ·

Serving 34GRM · Package – High energy density
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31 points among 10,839 in Chocolate

Where the calories come from 500kcal

Carbs 42%Protein 9%Fat 49%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy500 kcal25%
Protein11.8 g21%
Fat29.4 g54%
Carbs55.9 g17%
Sugars50 g50%
Fiber2.9 g12%
Calcium88 mg13%
Iron2.9 mg25%
Potassium368 mg11%
Sodium382 mg19%
Cholesterol0 mg0%
Saturated fatty acids10.3 g69%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2629507
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