39 points among 12,534 in Chips, Pretzels & Snacks
Heavily processed.
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesYeast Extract · Sodium Caseinate ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
100 g = 1.2 sugar cubes · 1.5 cheese slices · 1.8 bowls of rice
More to see
Not deducted 3 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Potassium 1,500mg43% of the daily target나트륨 배출을 도와 혈압 조절에 기여하고 근육·심장 리듬을 유지합니다.−0
Nutrients 20 items · 3 additives
- POTATOESIngredients
- VEGETABLE OILIngredients
- LESS THAN 2% OF WHEYIngredients
- MALTODEXTRINIngredients
- SALTIngredients
- MONOSODIUM GLUTAMATEIngredients
- POTASSIUM SALTIngredients
- NATURAL FLAVORSIngredients
- CHEDDAR CHEESEIngredients
- CITRIC ACIDIngredients
- YEAST EXTRACTIngredients
- SPICESIngredients
- ARTIFICIAL COLORIngredients
- BLUE CHEESEIngredients
- ONION POWDERIngredients
- BUTTERMILKIngredients
- SODIUM CASEINATEIngredients
- GARLIC POWDERIngredients
- DISODIUM INOSINATEIngredients
- AND DISODIUM GUANYLATEIngredients
Ingredient text
POTATOES, VEGETABLE OIL (CANOLA, CORN, SOYBEAN, AND/OR SUNFLOWER OIL), LESS THAN 2% OF WHEY, MALTODEXTRIN (MADE FROM CORN), SALT, MONOSODIUM GLUTAMATE, POTASSIUM SALT, NATURAL FLAVORS, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), CITRIC ACID, YEAST EXTRACT, SPICES (INCLUDING RED PEPPERS), ARTIFICIAL COLOR (RED 40 LAKE, YELLOW 6 LAKE, YELLOW 5 LAKE), BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), ONION POWDER, BUTTERMILK, SODIUM CASEINATE, GARLIC POWDER, DISODIUM INOSINATE, AND DISODIUM GUANYLATE
If you keep eating it
Source · Maker · Label
Maker and label · Frito-Lay Company · USDA FoodData Central ·
More
39 points among 12,534 in Chips, Pretzels & Snacks
Where the calories come from 536kcal
Carbs 38%Protein 5%Fat 57%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2629476