Cooked & PreparedCooked & Prepared
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Cooked & Prepared

BEEF BRISKET

Completely Fresh Foods, Inc Per 100 g · Label

64 points among 1,315 in Cooked & Prepared

Heavily processed.

64
  • −6Nutrition
  • 0Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −36 came off

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−6Sugars −3 · Sodium −3

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. 4 ingredients5 or fewer costs nothing−0
  3. Saturated fat 1gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 13.9g하루 권장의 25%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 4 items
  • BEEF BRISKETIngredients
  • INJECTED WITH WATERIngredients
  • SALTIngredients
  • PHOSPHATE. RUBBED WITH . WHISKEY GLAZE .Ingredients
Ingredient text

BEEF BRISKET, INJECTED WITH WATER, SALT, PHOSPHATE. RUBBED WITH (BLACK PEPPER, SALT, BROWN SUGAR, PAPRIKA, GARLIC, ONION, WORCESTERSHIRE SAUCE {MALTODEXTRIN, WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR AND SULFATING AGENTS), AND SILICON DIOXIDE}, INSTANT COFFEE). WHISKEY GLAZE (DARK BROWN SUGAR, WATER, ONION, APPLE CIDER VINEGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), MOLASSES, VEGETABLE OIL, CORN STARCH, GARLIC, TENNESSEE WHISKEY, SALT, CARAMEL COLOR, LEMON JUICE, CAYENNE PEPPER, BLACK PEPPER).

If you keep eating it
Source · Maker · Label

Maker and label · Completely Fresh Foods, Inc · USDA FoodData Central ·

Serving 151GRM · Package – Medium energy density
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64 points among 1,315 in Cooked & Prepared

Where the calories come from 146kcal

Carbs 41%Protein 40%Fat 19%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy146 kcal7%
Protein13.9 g25%
Fat3 g6%
Carbs14.6 g5%
Sugars12.6 g13%
Fiber0 g0%
Calcium13 mg2%
Iron1.2 mg10%
Sodium536 mg27%
Cholesterol26 mg9%
Saturated fatty acids1 g7%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2629342
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