56 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
56
- −6Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −44 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
100 g = 6.5 sugar cubes · 0.9 cheese slices · 0.5 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sodium 62mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 1 additives
- MILKIngredients
- SUGARIngredients
- CREAM NONFAT DRY MILKIngredients
- DEXTROSEIngredients
- MALTODEXTRINIngredients
- STABILIZERIngredients
- VANILLA EXTRACTIngredients
- VANILLA BEANS.Ingredients
Ingredient text
MILK, SUGAR, CREAM NONFAT DRY MILK, DEXTROSE, MALTODEXTRIN, STABILIZER (MONO- AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, CAROB BEAN GUM, CARAGEENAN), VANILLA EXTRACT, VANILLA BEANS.
If you keep eating it
Source · Maker · Label
Maker and label · Frozen Cookery, LLC · USDA FoodData Central ·
Serving 97GRM · Package – Medium energy density
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56 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 155kcal
Carbs 60%Protein 11%Fat 29%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 155 kcal | 8% | – | – |
| Protein | 4.1 g | 7% | – | – |
| Fat | 5.2 g | 10% | – | – |
| Carbs | 23.7 g | 7% | – | – |
| Sugars | 19.6 g | 20% | – | – |
| Calcium | 103 mg | 15% | – | – |
| Sodium | 62 mg | 3% | – | – |
| Cholesterol | 21 mg | 7% | – | – |
| Saturated fatty acids | 3.1 g | 21% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2629240