CHEESE JUMBO ROUND RAVIOLI, CHEESE
BJ's Wholesale Club / Corporate Brands Per 100 g · Label
71 points among 6,641 in Pasta by Shape & Type
3 additives.
Sodium in the bottom half.
- −3Nutrition
- −4Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · · Locust Bean Gum
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
100 g = 0.9 sugar cubes · 0.5 bowls of rice
More to see
Not deducted 3 items
Kept
−0- Sugars 2.8gWithin the limit, nothing deducted−0
- Saturated fat 1.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 3 additives
- PASTA: EXTRA FANCY DURUM FLOURIngredients
- WATERIngredients
- LIQUID PASTEURIZED WHOLE EGGS. FILLING: LOW FAT RICOTTA CHEESEIngredients
- WATERIngredients
- MODIFIED CORN STARCHIngredients
- WHOLE MILK MOZZARELLA CHEESEIngredients
- ROMANO CHEESEIngredients
- SALTIngredients
- PARSLEY FLAKESIngredients
- BLACK PEPPER.Ingredients
Ingredient text
PASTA: EXTRA FANCY DURUM FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LIQUID PASTEURIZED WHOLE EGGS. FILLING: LOW FAT RICOTTA CHEESE (MILK, WHEY, SKIM MILK, VINEGAR, AND STABILIZERS [XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM]), WATER, MODIFIED CORN STARCH, WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES, CELLULOSE [ADDED TO PREVENT CAKING]), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [ANTI-CAKING AGENT]), SALT, PARSLEY FLAKES, BLACK PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · BJ's Wholesale Club / Corporate Brands · USDA FoodData Central ·
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71 points among 6,641 in Pasta by Shape & Type
Where the calories come from 155kcal
Carbs 65%Protein 21%Fat 14%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2629155