CHEESE STUFFED JUMBO SHELLS, CHEESE
BJ's Wholesale Club / Corporate Brands Per 100 g · Label
67 points among 6,641 in Pasta by Shape & Type
3 additives.
Sodium in the bottom half.
- −3Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · · Locust Bean Gum
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 3.2gWithin the limit, nothing deducted−0
- Saturated fat 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 3 additives
- PASTA: DURUM SEMOLINAIngredients
- WATERIngredients
- FULL STRENGTH WHEAT FLOURIngredients
- SALTIngredients
- CANOLA OIL. FILLING: LOW FAT RICOTTA CHEESEIngredients
- WATERIngredients
- LIQUID PASTEURIZED WHOLE EGGSIngredients
- MODIFIED CORN STARCHIngredients
- SALTIngredients
- BLACK PEPPERIngredients
- PARSLEY FLAKES.Ingredients
Ingredient text
PASTA: DURUM SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, FULL STRENGTH WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, CANOLA OIL. FILLING: LOW FAT RICOTTA CHEESE (MILK, WHEY, SKIM MILK, VINEGAR, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM [STABILIZERS]), WATER, LIQUID PASTEURIZED WHOLE EGGS, MODIFIED CORN STARCH, SALT, BLACK PEPPER, PARSLEY FLAKES.
If you keep eating it
Source · Maker · Label
Maker and label · BJ's Wholesale Club / Corporate Brands · USDA FoodData Central ·
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67 points among 6,641 in Pasta by Shape & Type
Where the calories come from 128kcal
Carbs 63%Protein 24%Fat 13%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2629154