Frozen Appetizers & Hors D'oeuvres
TOASTED LIGHTLY BREADED RAVIOLI WITH RICOTTA, MOZZARELLA, PARMESAN & ASIAGO CHEESES, TOASTED
BJ's Wholesale Club / Corporate Brands Per 100 g · Label
32 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Heavily processed.
- −6Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives · · · · Locust Bean Gum ·
- 29 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.7 sugar cubes · 1.1 cheese slices · 1 bowl of rice
More to see
Not deducted 2 items
Kept
−0- Sugars 2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 29 items · 6 additives
- RAVIOLIIngredients
- PARMESAN CHEESE [PASTEURIZED COW'S MILKIngredients
- CHEESE CULTURESIngredients
- SALTIngredients
- ENZYMES]Ingredients
- SALTIngredients
- SUGARIngredients
- YEASTIngredients
- SOYBEAN OILIngredients
- GARLIC POWDERIngredients
- SPICESIngredients
- ONION POWDERIngredients
- SOYBEAN OILIngredients
- BLEACHED WHEAT FLOURIngredients
- WHEAT FLOURIngredients
- WATERIngredients
- CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORNSTARCHIngredients
- ENZYME MODIFIED PARMESAN CHEESEIngredients
- GARLIC POWDERIngredients
- LACTIC ACIDIngredients
- LEAVENINGIngredients
- MALTODEXTRINIngredients
- MODIFIED CORNSTARCHIngredients
- NATURAL FLAVORIngredients
- SALTIngredients
- SPICE EXTRACTIVESIngredients
- SPICEIngredients
- SUGARIngredients
- WHEY.Ingredients
Ingredient text
RAVIOLI (WATER, ENRICHED DURUM FLOUR [DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], RICOTTA CHEESE [WHEY, MILK, VINEGAR, CARRAGEENAN], MOZZARELLA CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], EGGS, BREADCRUMBS, [ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, YEAST], PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYME, POWDERED CELLULOSE], SALT, EGG WHITES, GRATED ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYME, POWDERED CELLULOSE], NATURAL FLAVOR, MODIFIED CORNSTARCH, XANTHAN GUM, GUAR GUM, LOCUST BEAN GUM, GRANULATED GARLIC, BLACK PEPPER, BETA CAROTENE), PARMESAN CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], SALT, SUGAR, YEAST, SOYBEAN OIL, GARLIC POWDER, SPICES, ONION POWDER), SOYBEAN OIL, BLEACHED WHEAT FLOUR, WHEAT FLOUR, WATER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORNSTARCH, ENZYME MODIFIED PARMESAN CHEESE (PARMESAN CHEESE [PART SKIM MILK, CULTURES, SALT, ENZYMES], CREAM, NATURAL FLAVOR), GARLIC POWDER, LACTIC ACID, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), MALTODEXTRIN, MODIFIED CORNSTARCH, NATURAL FLAVOR, SALT, SPICE EXTRACTIVES, SPICE, SUGAR, WHEY.
If you keep eating it
Source · Maker · Label
Maker and label · BJ's Wholesale Club / Corporate Brands · USDA FoodData Central ·
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32 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Where the calories come from 300kcal
Carbs 48%Protein 10%Fat 42%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2629125