Log

Other Deli

CHICKEN BAKED POT PIE, CHICKEN

BJ's Wholesale Club / Corporate Brands Per 100 g · Label

60 points among 3,571 in Other Deli

Heavily processed.

60
  • −6Nutrition
  • 0Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −40 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. 3 ingredients5 or fewer costs nothing−0
  2. Sugars 2.6gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 3 items · 1 additives
  • POT PIE FILLINGIngredients
  • CRUSTIngredients
  • EGGS .Ingredients
Ingredient text

POT PIE FILLING (MILK, CHICKEN BREAST, ONION, CELERY, CARROTS, CORN, PEAS, LIGHT CREAM, CHICKEN FLAVOR [CHICKEN MEAT INCLUDING CHICKEN JUICES, SALT, POTATO FLOUR, FLAVORINGS, CARROT POWDER, TURMERIC], CORNSTARCH, BUTTER [CREAM, NATURAL FLAVORINGS], GARLIC, CULTURED DEXTROSE [MALTODEXTRIN, CULTURED DEXTROSE], LEMON JUICE, BLACK PEPPER, BAY LEAF, THYME), CRUST (UNBLEACHED ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], BUTTER [SWEET CREAM], WATER, UNBLEACHED ENRICHED WHEAT FLOUR [ASCORBIC ACID, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES], NONFAT DRY MILK, SEA SALT, WHITE DISTILLED VINEGAR), EGGS (WHOLE EGGS, CITRIC ACID [ADDED TO PRESERVE COLOR] WATER [AS CARRIER FOR CITRIC ACID]).

If you keep eating it
Source · Maker · Label

Maker and label · BJ's Wholesale Club / Corporate Brands · USDA FoodData Central ·

Serving 227GRM · Package – Medium energy density
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60 points among 3,571 in Other Deli

Where the calories come from 141kcal

Carbs 35%Protein 19%Fat 46%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy141 kcal7%
Protein6.6 g12%
Fat7.1 g13%
Carbs12.3 g4%
Sugars2.6 g3%
Fiber0.9 g4%
Calcium66 mg9%
Iron0.8 mg7%
Sodium238 mg12%
Cholesterol33 mg11%
Saturated fatty acids4 g26%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2629081
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