CREAMY MACARONI & CHEESE, CREAMY
BJ's Wholesale Club / Corporate Brands Per 100 g · Label
49 points among 3,571 in Other Deli
Heavily processed.
- −6Nutrition
- 0Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesCalcium Chloride · ·
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
- Score cap−3Processing level 4 with 3 or more additives
100 g = 0.6 sugar cubes · 1.1 cheese slices · 0.7 bowls of rice
More to see
Not deducted 5 items
Kept
−0- 3 ingredients5 or fewer costs nothing−0
- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 265mg38% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 13.3g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 3 items · 3 additives
- CHEESE SAUCEIngredients
- PASTAIngredients
- CHEDDAR CHEESE .Ingredients
Ingredient text
CHEESE SAUCE (WATER, MILK, AMERICAN CHEESE [CULTURED PASTEURIZED MILK AND SKIM MILK, BUTTERMILK, MILKFAT, SALT, CONTAINS 2% OR LESS OF: SODIUM PHOSPHATE, MILK PROTEIN CONCENTRATE, ACETIC ACID, LACTIC ACID, ENZYMES], CONCENTRATED WHEY PROTEIN [CONCENTRATED WHEY PROTEIN {MILK}, CALCIUM CHLORIDE], BUTTER [CREAM, NATURAL FLAVORINGS], CORNSTARCH, SALT, NATURAL CHEESE FLAVOR, LEMON JUICE, ANNATTO OIL [COLOR]), PASTA (DURUM WHEAT FLOUR [NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]).
If you keep eating it
Source · Maker · Label
Maker and label · BJ's Wholesale Club / Corporate Brands · USDA FoodData Central ·
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49 points among 3,571 in Other Deli
Where the calories come from 204kcal
Carbs 41%Protein 25%Fat 34%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2629054