Frozen Bacon, Sausages & RibsFrozen Bacon, Sausages & Ribs
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Frozen Bacon, Sausages & Ribs

ANGUS BEEF MEATBALLS, ANGUS BEEF

BJ's Wholesale Club / Corporate Brands Per 100 g · Label

47 points among 373 in Frozen Bacon, Sausages & Ribs

Heavily processed.

47
  • −19Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 7 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1.8gWithin the limit, nothing deducted−0

Good

  1. Protein 16.1g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 7 items
  • ANGUS BEEFIngredients
  • WATERIngredients
  • SEASONINGIngredients
  • TEXTURED SOY FLOURIngredients
  • BREADCRUMBSIngredients
  • SOY PROTEIN CONCENTRATEIngredients
  • SALT.Ingredients
Ingredient text

ANGUS BEEF, WATER, SEASONING (DEXTROSE, DEHYDRATED ONION, CHEESE (PARMESAN (PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO (PART SKIM SHEEP'S MILK, CHEESE CULTURES, SALT,ENZYMES)), SPICES, GARLIC POWDER, DEHYDRATED PARSLEY, SPICE EXTRACTIVES, NATURAL FLAVOR, SOYBEAN OIL), TEXTURED SOY FLOUR, BREADCRUMBS (WHEAT FLOUR, SALT, AND YEAST), SOY PROTEIN CONCENTRATE, SALT.

If you keep eating it
Source · Maker · Label

Maker and label · BJ's Wholesale Club / Corporate Brands · USDA FoodData Central ·

Serving 56GRM · Package – High energy density
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47 points among 373 in Frozen Bacon, Sausages & Ribs

Where the calories come from 286kcal

Carbs 12%Protein 22%Fat 66%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy286 kcal14%
Protein16.1 g29%
Fat21.4 g40%
Carbs8.9 g3%
Sugars1.8 g2%
Fiber1.8 g7%
Calcium36 mg5%
Iron1.9 mg16%
Sodium536 mg27%
Cholesterol45 mg15%
Saturated fatty acids8.9 g60%
Trans fat0.9 g
Source
Source
USDA FoodData Central
Code
US-FDC-2629036
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