RAINBOW AL DENTE TORTELLINI FILLED WITH A GOURMET BLEND OF AGED ROMANO & PARMESAN, RICOTTA, ASIAGO AND FONTINA CHEESES, RAINBOW
BJ's Wholesale Club / Corporate Brands Per 100 g · Label
72 points among 6,641 in Pasta by Shape & Type
Heavily processed.
- −6Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −28 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesCarmine
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 4 items
Kept
−0- Sugars 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 13g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Calcium 150mg21% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 18 items · 1 additives
- FILLING: ROMANO CHEESEIngredients
- RICOTTA CHEESEIngredients
- PANKOIngredients
- WATERIngredients
- PARMESAN CHEESEIngredients
- CANOLA OILIngredients
- AGED ASIAGO CHEESEIngredients
- FONTINA CHEESEIngredients
- ONION POWDERIngredients
- SALTIngredients
- GRANULATED GARLICIngredients
- SPICES. DOUGH: EXTRA FANCY DURUM FLOURIngredients
- EGGIngredients
- WATERIngredients
- VITAL WHEAT GLUTENIngredients
- SPINACH POWDERIngredients
- TOMATO POWDERIngredients
- NATURAL RED COLOR .Ingredients
Ingredient text
FILLING: ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING]), RICOTTA CHEESE (MILK, CREAM, DAIRY SOLIDS, VINEGAR, SALT), PANKO (WHEAT FLOUR, ORGANIC CANE SYRUP, SEA SALT, YEAST), WATER, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, CELLULOSE [TO PREVENT CAKING]), CANOLA OIL, AGED ASIAGO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), FONTINA CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, CELLULOSE [TO PREVENT CAKING]), ONION POWDER, SALT, GRANULATED GARLIC, SPICES. DOUGH: EXTRA FANCY DURUM FLOUR, EGG, WATER, VITAL WHEAT GLUTEN, SPINACH POWDER, TOMATO POWDER, NATURAL RED COLOR (CARMINE, ANNATTO).
If you keep eating it
Source · Maker · Label
Maker and label · BJ's Wholesale Club / Corporate Brands · USDA FoodData Central ·
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72 points among 6,641 in Pasta by Shape & Type
Where the calories come from 290kcal
Carbs 58%Protein 19%Fat 23%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2629025