56 points among 6,641 in Pasta by Shape & Type
Heavily processed.
- −6Nutrition
- 0Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −44 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesCasein ·
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- 1 ingredients5 or fewer costs nothing−0
- Sugars 1.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 1 items · 2 additives
- PASTA . FILLING .Ingredients
Ingredient text
PASTA (DURUM WHEAT FLOUR, EGGS, WATER). FILLING (RICOTTA (WHEY, MILK, CREAM, VINEGAR), SEASONING (WATER, SUNFLOWER OIL, POTATO STARCH, CASEIN, SALT), BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), MOZZARELLA CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED CULTURED MILK, SALT, ENZYMES), MASCARPONE CHEESE (PASTEURIZED MILK, CREAM, CITRIC ACID), DEHYDRATED POTATOES, NATURAL FLAVORS, CHICORY ROOT FIBER, VEGETABLE FIBER, FONTINA CHEESE (PASTEURIZED CULTURED PART-SKIMMED MILK, SEA SALT, ENZYMES), CORNSTARCH, 2% OR LESS OF SALT, AUTOLYZED YEAST EXTRACT).
If you keep eating it
Source · Maker · Label
Maker and label · Mahco Inc · USDA FoodData Central ·
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56 points among 6,641 in Pasta by Shape & Type
Where the calories come from 274kcal
Carbs 57%Protein 15%Fat 28%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2628928