49 points among 6,641 in Pasta by Shape & Type
Heavily processed.
- −6Nutrition
- 0Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesAmmonium Carbonate · Sodium Carbonate ·
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
- Score cap−3Processing level 4 with 3 or more additives
100 g = 0.6 sugar cubes · 0.9 cheese slices · 0.7 bowls of rice
More to see
Not deducted 3 items
Kept
−0- 1 ingredients5 or fewer costs nothing−0
- Sugars 1.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 1 items · 3 additives
- FILLING . PASTA .Ingredients
Ingredient text
FILLING (BUTTERNUT SQUASH (SQUASH, CITRIC ACID), RICOTTA (WHEY, WHOLE MILK, CREAM, VINEGAR), PARMESAN CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), HEAVY CREAM (CREAM), APPLE MOSTARDA (QUINCE, SUGAR, MUSTARD FLAVOR, CITRIC ACID, ASCORBIC ACID), UNSALTED BUTTER (CREAM), CHICORY ROOT FIBER, POTATO STARCH, VEGETABLE FIBER, 2% OR LESS OF AMARETTI COOKIES (SUGAR, APRICOT KERNELS, EGG WHITES, CORN FLOUR, WHEAT FLOUR, RICE, WHOLEMEAL, LEAVENING (SODIUM CARBONATE, AMMONIUM CARBONATE), NATURAL FLAVOR), DEHYDRATED POTATOES, SALT, NATURAL FLAVORS). PASTA (SEMOLINA, EGGS, WATER, TOMATO).
If you keep eating it
Source · Maker · Label
Maker and label · Mahco Inc · USDA FoodData Central ·
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49 points among 6,641 in Pasta by Shape & Type
Where the calories come from 215kcal
Carbs 60%Protein 14%Fat 26%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2628927