Log

Other Deli

BISCUIT & GRAVY

Growth Management Corporation dba Amigos/Kings Classic Per 100 g · Label

44 points among 3,571 in Other Deli

Heavily processed.

44
  • −14Nutrition
  • 0Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesPropylene Glycol · · Sodium Stearoyl Lactylate
  3. Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8

More to see

Not deducted 2 items

Kept

−0
  1. 1 ingredients5 or fewer costs nothing−0
  2. Sugars 0.4gWithin the limit, nothing deducted−0
Nutrients 1 items · 3 additives
  • BISCUIT . SAUSAGE GRAVY .Ingredients
Ingredient text

BISCUIT (ENRICHED BLEACH FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTERMILK, WATER, PALM OIL, SUGAR, BAKING SODA, SALT, SOYBEAN OIL, WHEY, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, MODIFIED WHEAT STARCH, DEXTROSE, NATURAL AND ARTIFICIAL FLAVORS). SAUSAGE GRAVY (SAUSAGE (PORK, WATER, SALT, SPICES, DEXTROSE, SUGAR, FLAVORING, LIME JUICE CONCENTRATE), SUNFLOWER OIL, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, BUTTERMILK, DISODIUM PHOSPHATE, MODIFIED WHEY, SPICES, SUGAR, PROPYLENE GLYCOL, MONO AND DIESTERS, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CARRAGEENAN, NATURAL AND ARTIFICIAL FLAVORS AND COLORS).

If you keep eating it
Source · Maker · Label

Maker and label · Growth Management Corporation dba Amigos/Kings Classic · USDA FoodData Central ·

Serving 226.75GRM · Package – Medium energy density
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44 points among 3,571 in Other Deli

Where the calories come from 225kcal

Carbs 37%Protein 8%Fat 55%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy225 kcal11%
Protein4.4 g8%
Fat13.7 g25%
Carbs21.2 g7%
Sugars0.4 g0%
Fiber0 g0%
Calcium26 mg4%
Iron0.8 mg7%
Sodium595 mg30%
Cholesterol4 mg1%
Saturated fatty acids4.4 g29%
Trans fat0.9 g
Source
Source
USDA FoodData Central
Code
US-FDC-2628848
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