Frozen Appetizers & Hors D'oeuvres
DILL PICKLE CRISPS WITH A CRUNCHY PRETZEL COATING, CRUNCHY PRETZEL
Satibousa Per 100 g · Label
38 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Heavily processed.
- −8Nutrition
- −4Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesSodium Benzoate · Calcium Chloride · · Sodium Alginate · Polysorbate 80
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
100 g = 0.9 sugar cubes · 0.7 bowls of rice
More to see
Not deducted 3 items
Kept
−0- Sugars 2.6gWithin the limit, nothing deducted−0
- Saturated fat 0.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 5 additives
- PICKLESIngredients
- BREADERIngredients
- WATERIngredients
- BREADERIngredients
- CANOLA OILIngredients
- BATTER .Ingredients
Ingredient text
PICKLES (CUCUMBERS, WATER, VINEGAR, SALT, PICKLING SPICES, GARLIC, CALCIUM CHLORIDE, SODIUM BENZOATE {PRESERVATIVE} NATURAL FLAVORS, TURMERIC, POLYSORBATE 80), BREADER (BLEACHED WHEAT FLOUR, PRETZEL PIECES {ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], YEAST, SODIUM BICARBONATE}, WHEAT STARCH, SALT, DEXTROSE, SUGAR, DRIED YEAST, CARAMEL {COLOR}, PAPRIKA EXTRACT {COLOR}, AND ANNATTO EXTRACT {COLOR}), WATER, BREADER (BLEACHED WHEAT FLOUR, WHEY, DEXTROSE, SOYBEAN OIL), CANOLA OIL, BATTER (YELLOW CORN FLOUR, ENRICHED FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, FOOD STARCH- MODIFIED, IODIZED SALT, WHEY, LEAVENING {SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE}, SODIUM ALGINATE, SOY FLOUR, NONFAT MILK, COLORED WITH OLEORESIN PAPRIKA, NATURAL FLAVOR AND EGG).
If you keep eating it
Source · Maker · Label
Maker and label · Satibousa · USDA FoodData Central ·
More
38 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Where the calories come from 205kcal
Carbs 50%Protein 5%Fat 45%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2628644