Log

Cream

SOUR CREAM

Cremi-Mex Inc. Per 100 g · Label

59 points among 1,679 in Cream

3 additives.
Sodium in the bottom half.

59
  • −11Nutrition
  • −8Ingredients
  • −12Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −41 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additives · ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. Sugars 3.3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 3 additives
  • GRADE A CULTURED PASTEURIZED MILKIngredients
  • CREAMIngredients
  • MODIFIED FOOD STARCHIngredients
  • SALTIngredients
  • NONFAT MILK POWDERIngredients
  • GELATINIngredients
  • SODIUM PHOSPHATEIngredients
  • GUAR GUMIngredients
  • CALCIUM SULFATEIngredients
  • CARRAGEENANIngredients
  • POTASSIUM SORBATEIngredients
  • LOCUST BEAN GUM AND ANNATTO.Ingredients
Ingredient text

GRADE A CULTURED PASTEURIZED MILK, CREAM, MODIFIED FOOD STARCH, SALT, NONFAT MILK POWDER, GELATIN, SODIUM PHOSPHATE, GUAR GUM, CALCIUM SULFATE, CARRAGEENAN, POTASSIUM SORBATE, LOCUST BEAN GUM AND ANNATTO.

If you keep eating it
Source · Maker · Label

Maker and label · Cremi-Mex Inc. · USDA FoodData Central ·

Serving 30GRM · Package – Medium energy density
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59 points among 1,679 in Cream

Where the calories come from 200kcal

Carbs 0%Protein 8%Fat 92%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy200 kcal10%
Protein3.3 g6%
Fat16.7 g31%
Carbs0.1 g0%
Sugars3.3 g3%
Fiber0 g0%
Calcium133 mg19%
Iron0 mg0%
Sodium467 mg23%
Cholesterol50 mg17%
Saturated fatty acids10 g67%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2628300
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