Log

Chocolate

MINIS MILK CHOCOLATE CARAMEL FILLING

Ghirardelli Chocolate Company Per 100 g · Label

39 points among 10,839 in Chocolate

Heavily processed.

39
  • −19Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 154mg하루 권장의 22%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 17 items · 1 additives
  • SUGARIngredients
  • WHOLE MILK POWDERIngredients
  • COCOA BUTTERIngredients
  • CORNS SYRUPIngredients
  • UNSWEETENED CHOCOLATEIngredients
  • SWEETENED CONDENSED MILKIngredients
  • PALM OILIngredients
  • WATERIngredients
  • BUTTERIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • DISODIUM PHOSPHATEIngredients
  • SALTIngredients
  • SOY LECITHIN - AN EMULSIFIERIngredients
  • SORBITOLIngredients
  • POTASSIUM SORBATEIngredients
  • CITRIC ACID AND TBHQ - AS PRESERVATIVESIngredients
  • VANILLA.Ingredients
Ingredient text

SUGAR, WHOLE MILK POWDER, COCOA BUTTER, CORNS SYRUP, UNSWEETENED CHOCOLATE, SWEETENED CONDENSED MILK (PASTEURIZED MILK, SUGAR), PALM OIL, WATER, BUTTER (CREAM, SALT), NATURAL AND ARTIFICIAL FLAVORS, DISODIUM PHOSPHATE, SALT, SOY LECITHIN - AN EMULSIFIER, SORBITOL, POTASSIUM SORBATE, CITRIC ACID AND TBHQ - AS PRESERVATIVES, VANILLA.

If you keep eating it
Source · Maker · Label

Maker and label · Ghirardelli Chocolate Company · USDA FoodData Central ·

Serving 39GRM · Package – High energy density
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39 points among 10,839 in Chocolate

Where the calories come from 487kcal

Carbs 47%Protein 4%Fat 49%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy487 kcal24%
Protein5.1 g9%
Fat28.2 g52%
Carbs61.5 g19%
Sugars53.8 g54%
Fiber2.6 g10%
Calcium154 mg22%
Iron1.9 mg15%
Sodium141 mg7%
Cholesterol26 mg9%
Saturated fatty acids15.4 g103%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2627724
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