Frozen Appetizers & Hors D'oeuvres
BEEF FRANKS IN A BLANKET
Perfection Foods Company Inc. Per 100 g · Label
39 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Heavily processed.
- −11Nutrition
- −4Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesSodium Diacetate · Sodium Lactate · Sodium Erythorbate ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 4 additives
- PUFF PASTRY DOUGH: ENRICHED FLOURIngredients
- PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILIngredients
- WATERIngredients
- SOYBEAN OILIngredients
- SALTIngredients
- MONOCALCIUM PHOSPHATE MONOHYDRATEIngredients
- ARTIFICIAL COLOR. COCKTAIL FRANKS: BEEFIngredients
- WATERIngredients
Ingredient text
PUFF PASTRY DOUGH: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, WATER, SOYBEAN OIL, SALT, MONOCALCIUM PHOSPHATE MONOHYDRATE, ARTIFICIAL COLOR. COCKTAIL FRANKS: BEEF, WATER (CONTAINS 2% OR LESS OF: SALT, MONOCALCIUM PHOSPHATE MONOHYDRATE, ARTIFICIAL COLOR. COCKTAIL FRANKS: BEEF, WATER (CONTAINS 2% OR LESS OF: SALT, SORBITOL, SODIUM LACTATE, HYDROLYZED CORN PROTEIN, PAPRIKA, NATURAL FLAVORINGS, SODIUM DIACETATE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE).
If you keep eating it
Source · Maker · Label
Maker and label · Perfection Foods Company Inc. · USDA FoodData Central ·
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39 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Where the calories come from 245kcal
Carbs 21%Protein 13%Fat 66%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2627669