64 points among 6,641 in Pasta by Shape & Type
3 additives.
Sodium in the bottom half.
64
- −6Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −36 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · · Sodium Alginate
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 3 additives
- GLUTEN FREE DOUGH: RICE FLOURIngredients
- CORN STARCHIngredients
- TAPIOCA DEXTRINIngredients
- WATERIngredients
- WHOLE EGGSIngredients
- CANOLA OILIngredients
- XANTHAN GUMIngredients
- SALTIngredients
- GUAR GUMIngredients
- SODIUM ALGINATE. FILLING: WHOLE MILK RICOTTA CHEESEIngredients
- CHOPPED SPINACHIngredients
- ROMANO CHEESE WATERIngredients
- SALT.Ingredients
Ingredient text
GLUTEN FREE DOUGH: RICE FLOUR, CORN STARCH, TAPIOCA DEXTRIN, WATER, WHOLE EGGS, CANOLA OIL, XANTHAN GUM, SALT, GUAR GUM, SODIUM ALGINATE. FILLING: WHOLE MILK RICOTTA CHEESE (PASTEURIZED WHOLE MILK, STARTER, SALT), CHOPPED SPINACH, ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES) WATER, SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Conte's Pasta Co. · USDA FoodData Central ·
Serving 113GRM · Package – Medium energy density
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64 points among 6,641 in Pasta by Shape & Type
Where the calories come from 221kcal
Carbs 52%Protein 15%Fat 33%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2627665