72 points among 6,641 in Pasta by Shape & Type
Heavily processed.
72
- −6Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −28 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesNatamycin
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 168mg24% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 12 items · 1 additives
- GLUTEN FREE DOUGH: NON-GMO RICE FLOURIngredients
- NON-GMO CORN STARCHIngredients
- WATERIngredients
- WHOLE EGGSIngredients
- NON-GMO CANOLA OILIngredients
- NON-GMO XANTHAN GUMIngredients
- NON-GMO GUAR GUM. FILLING: BST-FREE WHOLE MILK RICOTTA CHEESEIngredients
- PARMESAN CHEESE POWDERED CELLULOSE ADDED TO PREVENT CAKINGIngredients
- NATAMYCINIngredients
- WATERIngredients
- SALTIngredients
- PARSLEY.Ingredients
Ingredient text
GLUTEN FREE DOUGH: NON-GMO RICE FLOUR, NON-GMO CORN STARCH, WATER, WHOLE EGGS, NON-GMO CANOLA OIL, NON-GMO XANTHAN GUM, NON-GMO GUAR GUM. FILLING: BST-FREE WHOLE MILK RICOTTA CHEESE (PASTEURIZED WHOLE MILK, STARTER, SALT), PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES) POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR), WATER, SALT, PARSLEY.
If you keep eating it
Source · Maker · Label
Maker and label · Conte's Pasta Co. · USDA FoodData Central ·
Serving 113GRM · Package – Medium energy density
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72 points among 6,641 in Pasta by Shape & Type
Where the calories come from 221kcal
Carbs 57%Protein 13%Fat 30%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2627664