Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

PASTA, TRI-COLOR TORTELLINI

Conte's Pasta Co. Per 100 g · Label

72 points among 6,641 in Pasta by Shape & Type

Heavily processed.

72
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −28 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 19 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

100 g = 0.6 sugar cubes · 0.9 bowls of rice

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Not deducted 3 items

Kept

−0
  1. Sugars 1.8gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.8mg24% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 19 items · 1 additives
  • WHITE DOUGH: ENRICHED DURUM WHEAT FLOURIngredients
  • WATERIngredients
  • EGGSIngredients
  • SOYBEAN OILIngredients
  • SALTIngredients
  • TURMERIC. GREEN DOUGH: ENRICHED DURUM WHEAT FLOUR ; SPINACH POWDERIngredients
  • WATERIngredients
  • EGGSIngredients
  • SOYBEAN OILIngredients
  • SALT. ORANGE DOUGH: ENRICHED DURUM WHEAT FLOURIngredients
  • WATERIngredients
  • EGGSIngredients
  • SOYBEAN OILIngredients
  • OLEORESIN PAPRIKAIngredients
  • SALT. FILLING: CRACKER MEALIngredients
  • PART SKIM RICOTTA CHEESEIngredients
  • ROMANO CHEESEIngredients
  • SOYBEAN OILIngredients
  • SALT.Ingredients
Ingredient text

WHITE DOUGH: ENRICHED DURUM WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, SOYBEAN OIL, SALT, TURMERIC. GREEN DOUGH: ENRICHED DURUM WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID); SPINACH POWDER, WATER, EGGS, SOYBEAN OIL, SALT. ORANGE DOUGH: ENRICHED DURUM WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, SOYBEAN OIL, OLEORESIN PAPRIKA, SALT. FILLING: CRACKER MEAL (BLEACHED WHEAT FLOUR, WATER, SALT), PART SKIM RICOTTA CHEESE (PASTEURIZED PART SKIM MILK, STARTER, SALT), ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, RENNET, BACTERIAL CULTURE, SALT), SOYBEAN OIL, SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Conte's Pasta Co. · USDA FoodData Central ·

Serving 113GRM · Package – High energy density
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72 points among 6,641 in Pasta by Shape & Type

Compare with the #1 in category

Where the calories come from 274kcal

Carbs 68%Protein 16%Fat 16%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy274 kcal14%
Protein9.7 g18%
Fat4.4 g8%
Carbs42.5 g13%
Sugars1.8 g2%
Fiber1.8 g7%
Calcium71 mg10%
Iron2.8 mg24%
Potassium133 mg4%
Sodium558 mg28%
Cholesterol27 mg9%
Saturated fatty acids1.8 g12%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2627663
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