42 points among 3,784 in Prepared Pasta & Pizza Sauces
Heavily processed.
- −16Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 1.1 sugar cubes · 1.6 cheese slices
More to see
Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 1 additives
- WATERIngredients
- CREAMIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- MODIFIED CORN STARCHIngredients
- BUTTERIngredients
- NATURAL FLAVORIngredients
- SALTIngredients
- PARMESAN CHEESEIngredients
- SUGARIngredients
- ROMANO CHEESEIngredients
- DATEMIngredients
- XANTHAN GUMIngredients
- PROVOLONE CHEESEIngredients
- RICOTTA CHEESEIngredients
- GARLIC POWDERIngredients
- ONION POWDERIngredients
- BLACK PEPPERIngredients
- AND LACTIC ACID.Ingredients
Ingredient text
WATER, CREAM, WHEY PROTEIN CONCENTRATE, MODIFIED CORN STARCH, BUTTER (CREAM, SALT), NATURAL FLAVOR, SALT, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SUGAR, ROMANO CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), DATEM, XANTHAN GUM, PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), RICOTTA CHEESE (PASTEURIZED MILK, PASTEURIZED WHEY, VINEGAR, SALT), GARLIC POWDER, ONION POWDER, BLACK PEPPER, AND LACTIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Meijer, Inc. · USDA FoodData Central ·
More
42 points among 3,784 in Prepared Pasta & Pizza Sauces
Where the calories come from 133kcal
Carbs 16%Protein 11%Fat 73%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 133 kcal | 7% | – | – |
| Protein | 3.3 g | 6% | – | – |
| Fat | 10 g | 19% | – | – |
| Carbs | 5 g | 2% | – | – |
| Sugars | 3.3 g | 3% | – | – |
| Calcium | 67 mg | 10% | – | – |
| Sodium | 650 mg | 33% | – | – |
| Cholesterol | 33 mg | 11% | – | – |
| Saturated fatty acids | 5.8 g | 39% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2627220