22 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
- −16Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −78 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesYeast Extract · · Sodium Lactate · Propyl Gallate · ·
- 27 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 3 items
Kept
−0- Sugars 1.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 20.8g38% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 27 items · 6 additives
- PORKIngredients
- PASTEURIZED PROCESS HI-TEMP AMERICAN AND PROVOLONE CHEESE [AMERICAN AND PROVOLONE CHEESEIngredients
- WATERIngredients
- MILKFATIngredients
- SODIUM PHOSPHATEIngredients
- SALTIngredients
- SORBIC ACID]Ingredients
- WATERIngredients
- CORN SYRUP SOLIDSIngredients
- SODIUM LACTATEIngredients
- SPICESIngredients
- SALTIngredients
- VINEGARIngredients
- DRY GRATED ASIAGO CHEESE [CHEESEIngredients
- CELLULOSE AND SALT]Ingredients
- DRY GRATED ROMANO CHEESE [ROMANO CHEESEIngredients
- POWDERED CELLULOSE ]Ingredients
- DRY GRATED PARMESAN CHEESEIngredients
- DEXTROSEIngredients
- MALTODEXTRINIngredients
- YEAST EXTRACTIngredients
- NATURAL FLAVORSIngredients
- DEHYDRATED GARLICIngredients
- OLEORESIN PAPRIKAIngredients
- BHAIngredients
- PROPYL GALLATEIngredients
- CITRIC ACID.Ingredients
Ingredient text
PORK, PASTEURIZED PROCESS HI-TEMP AMERICAN AND PROVOLONE CHEESE [AMERICAN AND PROVOLONE CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, MILKFAT, SODIUM PHOSPHATE, SALT, SORBIC ACID], WATER, CORN SYRUP SOLIDS, SODIUM LACTATE, SPICES, SALT, VINEGAR, DRY GRATED ASIAGO CHEESE [CHEESE (MILK, CULTURE, SALT, ENZYMES), CELLULOSE (TO PREVENT CAKING) AND SALT], DRY GRATED ROMANO CHEESE [ROMANO CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), POWDERED CELLULOSE (ADDED TO PREVENT CAKING)], DRY GRATED PARMESAN CHEESE (PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, AND CELLULOSE), DEXTROSE, MALTODEXTRIN, YEAST EXTRACT, NATURAL FLAVORS, DEHYDRATED GARLIC, OLEORESIN PAPRIKA, BHA, PROPYL GALLATE, CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Meijer, Inc. · USDA FoodData Central ·
More
22 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 351kcal
Carbs 6%Protein 24%Fat 70%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2626954