50 points among 1,098 in Bread & Muffin Mixes
Heavily processed.
50
- −8Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesAzodicarbonamide
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 5 items
Kept
−0- Sugars 2.6gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 4.6mg39% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Protein 12.8g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items · 1 additives
- ENRICHED FLOURIngredients
- WHOLE WHEAT FLOURIngredients
- PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILIngredients
- SALTIngredients
- SUGARIngredients
- EGGSIngredients
- YEASTIngredients
- CORN FLOURIngredients
- CONTAINS LESS THAN 1% DOUGH CONDITIONERSIngredients
- SESAME SEEDSIngredients
- POPPY SEEDS AND ENZYMES.Ingredients
Ingredient text
ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, SALT, SUGAR, EGGS, YEAST, CORN FLOUR, CONTAINS LESS THAN 1% DOUGH CONDITIONERS (CYSTEINE HYDROCHLORIDE, POTASSIUM BROMATE, DATEM, ASCORBIC ACID, AZODICARBONAMIDE), SESAME SEEDS, POPPY SEEDS AND ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · America's Bakery · USDA FoodData Central ·
Serving 39GRM · Package – High energy density
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50 points among 1,098 in Bread & Muffin Mixes
Where the calories come from 385kcal
Carbs 78%Protein 13%Fat 9%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2626550