Log

Chocolate

DARK CHOCOLATE, CARAMEL SEA SALT

Astor Chocolate Corp. Per 100 g · Label

42 points among 10,839 in Chocolate

Heavily processed.

42
  • −24Nutrition
  • 0Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. Nutrition per 100g−24Sugars −8 · Saturated fat −8 · Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. 4 ingredients5 or fewer costs nothing−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 6.3mg52% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Fiber 7g28% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 4 items · 1 additives
  • SEMISWEET CHOCOLATEIngredients
  • TOFFEEIngredients
  • SEA SALTIngredients
  • NATURAL CARAMEL FLAVOR .Ingredients
Ingredient text

SEMISWEET CHOCOLATE (CACAO BEANS, PURE CANE SUGAR, COCOA BUTTER, SUNFLOWER LECITHIN, VANILLA BEANS), TOFFEE (GRANULATED SUGAR, UNSALTED BUTTER [PASTEURIZED CREAM], SEA SALT, PURE VANILLA PASTE [SUGAR, MADAGASCAR BOURBON, VANILLA EXTRACT, VANILLA BEAN SPECKS AND GUM TRAGACANTH (VEGETABLE BASED THICKENER)], SOY LECITHIN, PALM OIL, CORN SYRUP), SEA SALT, NATURAL CARAMEL FLAVOR (ORGANIC TAPIOCA SYRUP, SUGAR, NONFAT MILK, FRACTIONATED PALM KERNEL OIL, CREAM, BUTTER [CREAM, SALT], SALT, ORGANIC SOY LECITHIN, SODIUM CITRATE, NATURAL FLAVOR, PECTIN, VITAMIN E [MIXED TOCOPHEROLS] ADDED TO PRESERVE FRESHNESS).

If you keep eating it
Source · Maker · Label

Maker and label · Astor Chocolate Corp. · USDA FoodData Central ·

Serving 43GRM · Package – High energy density
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42 points among 10,839 in Chocolate

Where the calories come from 488kcal

Carbs 39%Protein 3%Fat 58%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy488 kcal24%
Protein4.7 g8%
Fat34.9 g65%
Carbs53.5 g17%
Sugars41.9 g42%
Fiber7 g28%
Calcium0 mg0%
Iron6.3 mg52%
Sodium605 mg30%
Cholesterol0 mg0%
Saturated fatty acids20.9 g139%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2626260
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