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Candy

BUTTER RUM CARAMELS CHOCOLATE, BUTTER RUM CARAMELS

Chester A. Asher, Inc. Per 100 g · Label

42 points among 22,888 in Candy

Heavily processed.

42
  • −16Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 108mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 1 additives
  • SUGARIngredients
  • CORN SYRUPIngredients
  • CREAMIngredients
  • COCOA BUTTERIngredients
  • MILKIngredients
  • CHOCOLATE LIQUORIngredients
  • EVAPORATED MILKIngredients
  • LACTOSEIngredients
  • SALTED BUTTERIngredients
  • HYDROGENATED PALM KERNEL OILIngredients
  • NATURAL BUTTER RUM FLAVORIngredients
  • SOY LECITHINIngredients
  • NATURAL AND ARTIFICIAL VANILLA FLAVORIngredients
  • SALT .Ingredients
Ingredient text

SUGAR, CORN SYRUP, CREAM (MILK), COCOA BUTTER, MILK, CHOCOLATE LIQUOR, EVAPORATED MILK (WITH DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3), LACTOSE, SALTED BUTTER, HYDROGENATED PALM KERNEL OIL, NATURAL BUTTER RUM FLAVOR, SOY LECITHIN (AN EMULSIFIER), NATURAL AND ARTIFICIAL VANILLA FLAVOR, SALT (WITH TRICALCIUM PHOSPHATE).

If you keep eating it
Source · Maker · Label

Maker and label · Chester A. Asher, Inc. · USDA FoodData Central ·

Serving 37GRM · Package – High energy density
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42 points among 22,888 in Candy

Where the calories come from 405kcal

Carbs 55%Protein 2%Fat 43%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy405 kcal20%
Protein2.7 g5%
Fat21.6 g40%
Carbs62.2 g19%
Sugars46 g46%
Fiber0 g0%
Calcium103 mg15%
Iron0 mg0%
Potassium151 mg4%
Sodium108 mg5%
Cholesterol27 mg9%
Saturated fatty acids13.5 g90%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2626213
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