52 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Heavily processed.
- −6Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 1.1 cheese slices · 0.9 bowls of rice
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 16.5g30% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 21 items · 1 additives
- HALAL CHICKEN BREAST WITH RIB MEATIngredients
- WATERIngredients
- SALTIngredients
- FLAVORINGSIngredients
- SODIUM PHOSPHATEIngredients
- LEMON JUICE CONCENTRATE. BATTERED WITH: WATERIngredients
- YELLOW CORN FLOURIngredients
- WHEAT FLOURIngredients
- LEAVENINGIngredients
- SALTIngredients
- NON-FAT DRY MILKIngredients
- SPICESIngredients
- WHOLE EGGS. BREADED WITH: WHEAT FLOURIngredients
- POTATO FLOURIngredients
- SALTIngredients
- SOYBEAN OILIngredients
- LEAVENINGIngredients
- ONION POWDERIngredients
- NATURAL FLAVORIngredients
- SPICEIngredients
- GARLIC POWDER. BREADING SET IN SOYBEAN OIL.Ingredients
Ingredient text
HALAL CHICKEN BREAST WITH RIB MEAT, WATER, SALT, FLAVORINGS, SODIUM PHOSPHATE, LEMON JUICE CONCENTRATE. BATTERED WITH: WATER, YELLOW CORN FLOUR, WHEAT FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SALT, NON-FAT DRY MILK, SPICES, WHOLE EGGS. BREADED WITH: WHEAT FLOUR, POTATO FLOUR, SALT, SOYBEAN OIL, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), ONION POWDER, NATURAL FLAVOR, SPICE, GARLIC POWDER. BREADING SET IN SOYBEAN OIL.
If you keep eating it
Source · Maker · Label
Maker and label · Midamar Corporation · USDA FoodData Central ·
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52 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Where the calories come from 271kcal
Carbs 21%Protein 24%Fat 55%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2626132