4 CHEESE RAVIOLI, RICOTTA; ROMANO; MOZZARELLA; GORGONZOLA CHEESE
Mahco Inc Per 100 g · Label
60 points among 6,641 in Pasta by Shape & Type
Heavily processed.
- −6Nutrition
- 0Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −40 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesCasein
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 1.3 cheese slices · 0.9 bowls of rice
More to see
Not deducted 3 items
Kept
−0- 2 ingredients5 or fewer costs nothing−0
- Sugars 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 2 items · 1 additives
- FILLINGIngredients
- PASTAIngredients
Ingredient text
FILLING (RICOTTA (WHEY, WHOLE MILK, CREAM, VINEGAR), SEASONING (WATER, SUNFLOWER OIL, POTATO STARCH, CASEIN, SALT), HEAVY CREAM (CREAM), BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), ROMANO CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), WHEY, CHICORY ROOT FIBER, CORNSTARCH, MOZZARELLA CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), 2% OR LESS OF NATURAL FLAVORS, SALT, VEGETABLE FIBER, GORGONZOLA CHEESE (PASTEURIZED CULTURED MILK, ENZYMES, SALT, MOLD), AUTOLYZED YEAST EXTRACT), PASTA (DURUM WHEAT FLOUR, EGGS, WATER)
If you keep eating it
Source · Maker · Label
Maker and label · Mahco Inc · USDA FoodData Central ·
More
60 points among 6,641 in Pasta by Shape & Type
Where the calories come from 272kcal
Carbs 49%Protein 15%Fat 36%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2626120