44 points among 10,839 in Chocolate
Heavily processed.
- −14Nutrition
- 0Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · · Sodium Stearoyl Lactylate
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- 1 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 5.3g21% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 1 items · 3 additives
- PUFF PASTRY DOUGHIngredients
Ingredient text
PUFF PASTRY DOUGH (ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (SOYBEAN OIL, HYDROGENATED PALM OIL, PALM OIL, MONO- AND DIGLYCERIDES, BETA CAROTENE [COLOR]), WATER, CONTAINS 2% OR LESS OF: SOYBEAN OIL (TBHQ ADDED), SALT, WHEAT GLUTEN, DOUGH CONDITIONER (SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, L-CYSTEINE HYDROCHLORIDE), MONOCALCIUM PHOSPHATE (LEAVENING), ARTIFICIAL COLOR (YELLOW #5, YELLOW #6, RED #40); SUGAR GRANULATED; LIQUID MARBLE, CHOCOLATE (SUGAR, VEGETABLE OILS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING PALM, SOY, COTTONSEED, CORN), COCOAS (PARTIALLY PROCESSED WITH ALKALI), CHOCOLATE LIQUOR, SALT, SOY LECITHIN, ARTIFICIAL FLAVOR, TBHQ (TO PRESERVE FRESHNESS)), SUGAR POWDER (PURE CANE SUGAR WITH CORNSTARCH, EGG YOLK (EGG YOLKS, SUGAR APRX. 10%), EGG WHITE (EGG WHITE, GUAR GUM); COCOA POWDER; BITTERSWEET COATING (SUGAR, HYDROGENATED VEGETABLE OILS, (MAY CONTAIN ONE OR MORE OF THE FOLLOWING PALM KERNEL, PALM, SOY), COCOA POWDERS (PARTIALLY PROCESSED WITH ALKALI), SOY LECITHIN, SALT, VANILLIN (AN ART. FLAVOR))
If you keep eating it
Source · Maker · Label
Maker and label · Lestis Desserts Enterprises Inc. · USDA FoodData Central ·
More
44 points among 10,839 in Chocolate
Where the calories come from 684kcal
Carbs 39%Protein 6%Fat 55%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2626025