Sausages, Hotdogs & BratsSausages, Hotdogs & Brats
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Sausages, Hotdogs & Brats

DOMINICAN PORK SAUSAGE

Palenque Meat Provisions Per 100 g · Label

38 points among 4,837 in Sausages, Hotdogs & Brats

Heavily processed.

38
  • −16Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesSodium Erythorbate ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 12.5g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 2 additives
  • PORK MEATIngredients
  • WATERIngredients
  • SPICESIngredients
  • SALTIngredients
  • GARLIC POWDERIngredients
  • WHITE PEPPERIngredients
  • CORN SYRUP SOLIDIngredients
  • POLYPHOSPHATEIngredients
  • SMOKE FLAVORIngredients
  • ONION POWDERIngredients
  • SODIUM NITRITEIngredients
  • SODIUM ERYTHORBATEIngredients
Ingredient text

PORK MEAT, WATER, SPICES (SALT, DEXTROSE, MALTODEXTRIN, GROUND MUSTARD, HYDROLYZED SOY PROTEIN, CORN SYRUP SOLID, SPICES, GARLIC POWDER, FLAVORINGS SPICE EXTRACTIVE), SALT, GARLIC POWDER, WHITE PEPPER, CORN SYRUP SOLID, POLYPHOSPHATE, SMOKE FLAVOR, ONION POWDER, SODIUM NITRITE, SODIUM ERYTHORBATE

If you keep eating it
Source · Maker · Label

Maker and label · Palenque Meat Provisions · USDA FoodData Central ·

Serving 56GRM · Package – Medium energy density
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38 points among 4,837 in Sausages, Hotdogs & Brats

Where the calories come from 232kcal

Carbs 6%Protein 21%Fat 73%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy232 kcal12%
Protein12.5 g23%
Fat19.6 g36%
Carbs3.6 g1%
Sugars0 g0%
Fiber0 g0%
Calcium0 mg0%
Iron1.9 mg16%
Sodium1,050 mg53%
Cholesterol62 mg21%
Saturated fatty acids8.9 g60%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2625919
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